Saint-Laurent, an ever evolving company
1949
Company set up by Francis GRESILLON > selling meat for wild animals
1984
Sylvain GRESILLON, his son, takes over the running of the company, expanding the range of products
> Launch of the "Mister Chien" own brand
> Frozen fish
> Frozen fish food
> Live insects
2007
Takeover of Top Duck, a company specialising in bird food and breeding equipment
2008
Development of the dry food range, including primates and herbivores.
► OUR AIMS
> To fulfill all the nutritional needs of all your animals
> To guarantee their well-being with excellent quality-controlled food - holder of European standards no. 7907602
► OUR CUSTOMERS
> Circuses, aquariums, terrariums, vivariums
> Zoos, animal reserves
> Refuges, wildlife rescue centres
...in France, Switzerland, Spain, Portugal, Czech Republic, Italy, North Africa…
