100% chicken neck
4 bags of 2,5 kg in a 10 kg box
Approximately 40 g - 10 cm necks
Estimated shipping: 2–5 business days
100% secure payment
Suitable as a complementary ingredient in a strict BARF diet, a homemade diet, or a mixed feeding regimen.
Also suitable for feeding birds of prey.
Crude protein: 15.86 g /100 g
Crude fat: 12.16 g / 100 g
Total carbs: 0.68 g / 100 g
Crude ash: 0.99 g / 100 g
Moisture: 70.30 g / 100 g
Calcium: 58.00 mg / 100 g
Phosphorus: 219.00 mg / 100 g
Energy value: 731 kJ / 100 g
Nutritional value: 176 kcal / 100 g
50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
100% gizzard
6 bags of 1 kg in a 6 kg box
Easy to separate individually
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box
Breast cuts (boneless and skinless)
5 blocks of 2 kg in a 10 kg box - frozen
80% chicken neck, 20% poultry meal
2 bags of 10 kg in a 20 kg box
5 mm grinding grid output
Coturnix Coturnix Japonica
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
100% turkey heart
10 bags of 2.5 kg in a 25 kg box
Approximately 100 g - 7 cm hearts
100% turkey male neck
4 bags of 5 kg in a 20 kg box
Approximately 450 g - 30 cm necks
80% chicken neck, 20% poultry meal
24 sausages of 1 kg in a 24 kg box
5 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
Coturnix Coturnix
Whole quails from 180 to 220 g
Rearing period: 4 weeks
IQF - 8 kg box
37.5% chicken neck, 16.7% beef (muscle - depending on the raw material availability), 16.7% beef fat, 16.7% sea fish, 12.5% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
100% chicken neck
4 bags of 2,5 kg in a 10 kg box
Approximately 40 g - 10 cm necks
