Chicken - Minced neck - 24x1 kg

90% beef (muscle), 10% beef fat (depending on supply) - frozen
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output

Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box - frozen

80% chicken neck, 20% poultry meal
48 sausages of 500 g in a 24 kg box - frozen
5 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output

100% beef cut bone - femur, tibia or calf bone - frozen
10 units of around 500 g in a 5 kg bag

Irregular breast cuts (boneless and skinless)
5 blocks of 2 kg in a 10 kg box - frozen

100% beef liver - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces

90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
6 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output

80% chicken neck, 20% poultry meal
24 sausages of 1 kg in a 24 kg box - frozen
5 mm grinding grid output

100% beef (muscle) - frozen
24 sausages of 1 kg in a 24 kg box
1.7 x 1.7 cm pieces

80% chicken neck, 20% poultry meal
2 bags of 10 kg in a 20 kg box - frozen
5 mm grinding grid output

100% hen leg
5 kg box - frozen

100% chicken (breast)
12 sausages of 250 g in a 3 kg box - frozen
1,7 x 1,7 cm pieces