100% beef heart
10 bags of around 2.5 kg in a 25 kg box
Heart cut into 3 pieces
100% beef heart
10 bags of around 2.5 kg in a 25 kg box
Similar to worms, 5 to 10 cm strips
100% beef liver
10 sausages of around 2.5 kg in a 25 kg box
1.7 x 1.7 cm pieces
100% lamb pluck
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply)
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
10 sausages of around 2.5 kg in a 25 kg box
5 mm grinding grid output
100% turkey heart
10 bags of around 2.5 kg in a 25 kg box
Approximately 100 g - 7 cm hearts
Coturnix Coturnix Japonica
Whole quails from 240 to 280 g
Rearing period: 4 weeks
IQF - 8 kg box
Coturnix Coturnix
Whole quails from 180 to 220 g
Rearing period: 4 weeks
IQF - 8 kg box
Coturnix Coturnix
Whole quails from 140 to 200 g
Rearing period: 40 to 50 days
IQF - 8 kg box
Coturnix Coturnix
Whole ex-layer quails from 300 to 380 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix Japonica
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix Japonica
Whole ex-layer quails from 310 to 350 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box