Ferrets
The ferret, a strict carnivore, and not a rodent.
The ferret (Mustela putorius furo) is a strict carnivorous mustelid, descended from the polecat. Its nutritional needs differ radically from those of rodents or rabbits: it requires a diet rich in animal proteins (≥ 35%), low in carbohydrates, and a portion of raw meat to maintain its longevity.
The ferret, a strict carnivore, and not a rodent.
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100% beef liver
20 sausages of around 500 g in a 10 kg box
1.7 x 1.7 cm pieces
- Coming soon
100% beef spleen
20 sausages of around 500 g in a 10 kg box
1.7 x 1.7 cm pieces
50% chick, 33,3% chicken neck, 16,7% poultry meal
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output
- Coming soon
80% chicken neck, 20% poultry meal
40 sausages of around 250 g in a 10 kg box
5 mm grinding grid output
80% chicken neck, 20% poultry meal
48 sausages of around 500 g in a 24 kg box
5 mm grinding grid output
50% chicken neck, 50% turkey liver
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
100% turkey liver
20 sausages of around 500 g in a 10 kg box
Approximately 150 g - 10 cm livers
