The ferret (Mustela putorius furo) is a strict carnivorous mustelid, descended from the polecat. Its nutritional needs differ radically from those of rodents or rabbits: it requires a diet rich in animal proteins (≥ 35%), low in carbohydrates, and a portion of raw meat to maintain its longevity.
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100% beef heart
10 bags of around 2.5 kg in a 25 kg box
Similar to worms, 5 to 10 cm strips
80% chicken neck, 20% poultry meal
12 sausages of around 250 g in a 3 kg box
5 mm grinding grid output
100% turkey heart
10 bags of around 2.5 kg in a 25 kg box
Approximately 100 g - 7 cm hearts