Wildlife products
100% beef heart
10 bags of around 2.5 kg in a 25 kg box
Heart cut into 3 pieces
100% beef heart
10 bags of around 2.5 kg in a 25 kg box
Similar to worms, 5 to 10 cm strips
100% beef spleen
20 sausages of around 500 g in a 10 kg box
1.7 x 1.7 cm pieces
100% beef cut bone - femur, tibia or calf bone
10 units of around 500 g in a 5 kg bag
100% beef (muscle)
5 bags of around 5 kg in a 25 kg box
5 x 5 cm pieces
100% beef (muscle)
5 bags of around 5 kg in a 25 kg box
1 to 2 kg pieces
100% beef (muscle)
5 bags of around 5 kg in a 25 kg box
200 to 300 g pieces
100% lamb stomach
24 sausages of around 1 kg in a 24 kg box
20 mm grinding grid output
100% lamb pluck
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply)
12 sausages of around 250 g in a 3 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply)
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending supply)
48 sausages of around 500 g in a 24 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply)
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply)
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply)
2 bags of around 10 kg in a 20 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply)
24 sausages of around 1 kg in a 24 kg box
6 mm grinding grid output
100% beef (muscle)
20 sausages of around 500 g in a 10 kg box
1.7 x 1.7 cm pieces
100% beef (muscle)
24 sausages of around 1 kg in a 24 kg box
1.7 x 1.7 cm pieces
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
12 sausages of around 250 g in a 3 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
48 sausages of around 500 g in a 24 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
12 sausages of around 250 g in a 3 kg box
7.8 mm grinding grid output
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
48 sausages of around 500 g in a 24 kg box
7.8 mm grinding grid output
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
35% chicken neck, 23% beef (muscle - depending on supply), 23% beef fat, 19% poultry meal
2 bags of around 10 kg in a 20 kg box
7.8 mm grinding grid output
37.5% chicken neck, 16.7% beef (muscle - depending on supply), 16.7% beef fat, 16.7% sea fish, 12.5% poultry meal
2 bags of around 10 kg in a 20 kg box
7.8 mm grinding grid output
37.5% chicken neck, 16.7% beef (muscle - depending on supply), 16.7% beef fat, 16.7% sea fish, 12.5% poultry meal
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output
50% sea fish, 50% chicken neck
24 sausages of around 1 kg in a 24 kg box
20 mm grinding grid output
100% sea fish mix (fat & lean - depending on supply)
24 sausages of around 1 kg in a 24 kg box
20 mm grinding grid output
50% chicken neck, 50% poultry meal
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
40 sausages of around 250 g in a 10 kg box
5 mm grinding grid output
80% chicken neck, 20% poultry meal
12 sausages of around 250 g in a 3 kg box
5 mm grinding grid output
80% chicken neck, 20% poultry meal
48 sausages of around 500 g in a 24 kg box
5 mm grinding grid output
80% chicken neck, 20% poultry meal
24 sausages of around 1 kg in a 24 kg box
5 mm grinding grid output
100% chicken neck
24 sausages of around 1 kg in a 24 kg box
10 mm grinding grid output
80% chicken neck, 20% poultry meal
10 sausages of around 2.5 kg in a 25 kg box
5 mm grinding grid output
80% chicken neck, 20% poultry meal
2 bags of around 10 kg in a 20 kg box
5 mm grinding grid output
50% chicken neck, 50% turkey liver
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
Mus Musculus
100 pieces bag - frozen
For snakes, lizards, turtles and birds of prey.
35 to 40 g day-old chicks
1 kg bag
Around 25 units
Easy to separate individually
Gallus Gallus Domesticus
20 kg box
Whole plucked and uneviscerated chickens, between 1000 and 2300 g per piece
Gallus Gallus Domesticus
20 kg box
Plucked and gutted chickens, between 800 and 2500 g per piece
100% chicken neck
4 bags of around 2.5 kg in a 10 kg box
Approximately 40 g - 10 cm necks
100% chicken (breast)
12 sausages of around 250 g in a 3 kg box
1.7 x 1.7 cm pieces
100% chicken (breast)
20 sausages of around 500 g in a 10 kg box
1.7 x 1.7 cm pieces
100% turkey heart
10 bags of around 2.5 kg in a 25 kg box
Approximately 100 g - 7 cm hearts
100% turkey liver
20 sausages of around 500 g in a 10 kg box
Approximately 150 g - 10 cm livers
100% gizzard
6 bags of around 1 kg in a 6 kg box
Easy to separate individually
100% turkey neck
4 bags of around 5 kg in a 20 kg box
Approximately 200 g - 25 cm necks
100% turkey male neck
4 bags of around 5 kg in a 20 kg box
Approximately 450 g - 30 cm necks
Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box
Breast cuts (boneless and skinless)
5 bags of around 2 kg in a 10 kg box
Coturnix Coturnix Japonica
Whole quails from 240 to 280 g
Rearing period: 4 weeks
IQF - 8 kg box
Coturnix Coturnix
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix Japonica
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix Japonica
Whole ex-layer quails from 310 to 350 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
100% duck neck
4 bags of around 5 kg in a 20 kg box
Approximately 100 g - 15 cm necks
5 kg bag
Complementary powder diet suitable for Old and New World Primates.
10 kg bag
Complete extruded pellet diet suitable for the growth and maintenance of all small New World Primates such as: Marmosets, Tamarins, Squirrel Monkeys...
10 kg bag
Complete extruded pellet diet suitable for growth and maintenance of New World Primates such as: Spider Monkeys, Capuchins, Sakis...
10 kg bag
Complete extruded pellet diet suitable for the growth and maintenance of all Old World Primates such as: Orangutans, Gorillas, Gibbons, Chimpanzees, Bonobos...
10 kg bag
Complete extruded pellet diet suitable for growth and maintenance of all Old and New World Leaf-eating Primates such as: Howler Monkeys, African Colobus, Langur Monkeys, Lemurs...
10 kg bag
Extruded pellet diet suitable for growth and maintenance of Old and New World Primates. Colored beads with red berries and banana flavor.
10 kg bag
Extruded pellet diet suitable for the growth and maintenance of Old and New World Primates. Triangular snacks with red berries flavor.
10 kg bag
Extruded pellet diet suitable for the growth and maintenance of all Old and New World Primate, with vanilla flavor.
12,5 kg bag
Powder premix for primates. Use as a base to miw other products: medication, complementary feed, fat, enrichment...
