37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
40 sausages of around 250 g in a 10 kg box
5 mm grinding grid output
50% chicken neck, 50% turkey liver
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
100% chicken neck
4 bags of around 2.5 kg in a 10 kg box
Approximately 40 g - 10 cm necks
100% chicken (breast)
20 sausages of around 500 g in a 10 kg box
1.7 x 1.7 cm pieces
100% turkey liver
20 sausages of around 500 g in a 10 kg box
Approximately 150 g - 10 cm livers
Breast cuts (boneless and skinless)
5 bags of around 2 kg in a 10 kg box
