37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
12 sausages of around 250 g in a 3 kg box
7.8 mm grinding grid output
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
12 sausages of around 250 g in a 3 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
12 sausages of around 250 g in a 3 kg box
5 mm grinding grid output
35 to 40 g day-old chicks
1 kg bag
Around 25 units
Easy to separate individually
100% chicken (breast)
12 sausages of around 250 g in a 3 kg box
1.7 x 1.7 cm pieces