37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
12 sausages of around 250 g in a 3 kg box
7.8 mm grinding grid output
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
12 sausages of around 250 g in a 3 kg box
7.8 mm grinding grid output
35% chicken neck, 23% beef (muscle - depending on supply), 23% beef fat, 19% poultry meal
2 bags of around 10 kg in a 20 kg box
7.8 mm grinding grid output
37.5% chicken neck, 16.7% beef (muscle - depending on supply), 16.7% beef fat, 16.7% sea fish, 12.5% poultry meal
2 bags of around 10 kg in a 20 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
12 sausages of around 250 g in a 3 kg box
5 mm grinding grid output
80% chicken neck, 20% poultry meal
2 bags of around 10 kg in a 20 kg box
5 mm grinding grid output
Gallus Gallus Domesticus
20 kg box
Plucked and gutted chickens, between 800 and 2500 g per piece
100% chicken neck
4 bags of around 5 kg in a 20 kg box
Approximately 40 g - 10 cm necks
100% chicken (breast)
12 sausages of around 250 g in a 3 kg box
1.7 x 1.7 cm pieces
100% turkey neck
4 bags of around 5 kg in a 20 kg box
Approximately 200 g - 25 cm necks
100% turkey male neck
4 bags of around 5 kg in a 20 kg box
Approximately 450 g - 30 cm necks
100% duck neck
4 bags of around 5 kg in a 20 kg box
Approximately 100 g - 15 cm necks