Beef

90% beef (muscle), 10% beef fat (depending on supply)
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending supply)
48 sausages of around 500 g in a 24 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply)
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply)
24 sausages of around 1 kg in a 24 kg box
6 mm grinding grid output

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
48 sausages of around 500 g in a 24 kg box
7.8 mm grinding grid output

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output

50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output

50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
48 sausages of around 500 g in a 24 kg box
7.8 mm grinding grid output

50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output