90% beef (muscle), 10% beef fat (depending on supply)
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
40 sausages of around 250 g in a 10 kg box
5 mm grinding grid output
50% chicken neck, 50% turkey liver
20 sausages of around 500 g in a 10 kg box
7.8 mm grinding grid output