50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply)
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
100% turkey heart
10 bags of around 2.5 kg in a 25 kg box
Approximately 100 g - 7 cm hearts
80% chicken neck, 20% poultry meal
10 sausages of around 2.5 kg in a 25 kg box
5 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
100% lamb pluck
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output
100% beef (muscle)
5 bags of around 5 kg in a 25 kg box
5 x 5 cm pieces
100% beef liver
10 sausages of around 2.5 kg in a 25 kg box
1.7 x 1.7 cm pieces
100% beef heart
10 bags of around 2.5 kg in a 25 kg box
Heart cut into 3 pieces