Turkey liver

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
12 sausages of around 250 g in a 3 kg box
7.8 mm grinding grid output

50% sea fish, 50% chicken neck
24 sausages of around 1 kg in a 24 kg box
20 mm grinding grid output

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
10 sausages of around 2.5 kg in a 25 kg box
7.8 mm grinding grid output

35% chicken neck, 23% beef (muscle - depending on supply), 23% beef fat, 19% poultry meal
2 bags of around 10 kg in a 20 kg box
7.8 mm grinding grid output
New name, same recipe: Beef Poultry & Fat becomes Beef & Poultry Sport Mix!

50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
12 sausages of around 250 g in a 3 kg box
7.8 mm grinding grid output

50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output