Beef - Minced - 2x10 kg
CMC02601
90% beef (muscle), 10% beef fat (depending on supply)
2 bags of around 10 kg in a 20 kg box
7.8 mm grinding grid output
Beef Poultry & Fat - 2x10 kg
CMC07601
35% chicken neck, 23% beef (muscle - depending on supply), 23% beef fat, 19% poultry meal
2 bags of around 10 kg in a 20 kg box
7.8 mm grinding grid output
Beef Poultry Fat & Fish - 2x10 kg
CMC08601
37.5% chicken neck, 16.7% beef (muscle - depending on supply), 16.7% beef fat, 16.7% sea fish, 12.5% poultry meal
2 bags of around 10 kg in a 20 kg box
7.8 mm grinding grid output
Poultry - Minced - 2x10 kg
CMC12601
80% chicken neck, 20% poultry meal
2 bags of around 10 kg in a 20 kg box
5 mm grinding grid output
Jumbo Squid - Block - 2.5 kg
CPP01140
Dosidicus Gigas
20 kg box - 2 bags of 10 kg (4 x 2.5 kg blocks)
Available on order
Rat - IQF - 151/250 g
CRO02304
Rattus Norvegicus
3 pieces box
For snakes, lizards, turtles and birds of prey.
Rat - IQF - +251 g
CRO02405
Rattus Norvegicus
3 pieces box
For snakes, lizards, turtles and birds of prey.
Whole Chicken - Block - 1000-2300 g
CVO02101
Gallus Gallus Domesticus
20 kg box
Whole plucked and uneviscerated chickens, between 1000 and 2300 g per piece
Gutted chicken - Block - 800-2500 g
CVO02201
Gallus Gallus Domesticus
20 kg box
Plucked and gutted chickens, between 800 and 2500 g per piece
Chicken - Neck - 4x5 kg
CVO02402
100% chicken neck
4 bags of around 5 kg in a 20 kg box
Approximately 40 g - 10 cm necks
- Coming soon
Turkey - Neck - 4x5 kg
CVO03401
100% turkey neck
4 bags of around 5 kg in a 20 kg box
Approximately 200 g - 25 cm necks
Turkey male - Neck - 4x5 kg
CVO03402
100% turkey male neck
4 bags of around 5 kg in a 20 kg box
Approximately 450 g - 30 cm necks
Duck - Neck - 4x5 kg
CVO06401
100% duck neck
4 bags of around 5 kg in a 20 kg box
Approximately 100 g - 15 cm necks
ZBA2 Double Ball Perch
EOI00002
Twice the opportunities, twice the stimulation! The Double Ball Perch encourages exploration, perching, and natural foraging behaviours in a single suspended enrichment device.
