Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total
More info
|
Gelatin swells in cold water and completely soluble in heat water. Its structure is damaged under high temperature that reduces its gelling power: do not boiling gelatine Gelatine is very sensitive to bacterias action. |
.jpg) |
22 other products in the same category:
