Gélatine de Poisson "200 Bloom" View larger

Fish gelatin "200 Bloom"

White powder manufactured from fish skin

More details

  • 1 kg
  • 25kg

More info

Gelatin swells in cold water and completely soluble in heat water.

Its structure is damaged under high temperature that reduces its gelling power: do not boiling gelatine

Gelatine is very sensitive to bacterias action.
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