The meat we use never comes from animals carrying diseases that can be transmitted to humans or other animals. The category 1 meat we buy is systematically denaturised with alfalfa flour and charcoal so that it cannot re-enter the human food chain. This denaturisation is compulsory for all processed meat.
The chicks we sell come from regulated hatcheries, issued with a hygiene certificate. The quails are reared according to the regulations for human consumption. The rats and mice come from various breeders in France and abroad.
More than 80% of the fish is caught at sea by factory boats that can immediately freeze the fish on board, guaranteeing the freshness of the product.
The insects we sell come from a high quality producer in the region. This proximity reduces delivery delays and consequently the mortality rate of insects in transit.