Saint Laurent, always developing and evolving

1949 : Company created by Francis GRESILLON - selling meat for big cats

1984 : Sylvain GRESILLON, his son, takes over the running of the company and enlarges the range of products, adding:

> Mister Chien, a frozen food range for cats, dogs and ferrets

> Frozen fish

> Frozen food for aquariums

> Live insect

2007 : Purchase of the company, "Top Duck" , specialist in food and breeding equipment for birds

2008 : Development of the range of dry food : for primates, herbivores etc.

2013: Inauguration of the new enlarged buildings - see the presentation below



Presentation showing how our company has evolved

This new development has allowed us to improve the quality of both our products and the service to our customers

Diaporama Kizoa : Diaporama st laurent