Saint Laurent, always developing and evolving

1949 : Company created by Francis GRESILLON - selling meat for big cats

1984 : Sylvain GRESILLON, his son, takes over the running of the company and enlarges the range of products, adding:

> Mister Chien, a frozen food range for cats, dogs and ferrets

> Frozen fish

> Frozen food for aquariums

> Live insect

2007 : Purchase of the company, "Top Duck" , specialist in food and breeding equipment for birds

2008 : Development of the range of dry food : for primates, herbivores etc.

2013: Inauguration of the new enlarged buildings - see the presentation below